Food and Drink

Nestled in the heart of the estate, the Hurricane Terrace and Bar offers an oasis of calm where the whole family can kick back, relax and enjoy locally sourced food and drink overlooking Beaumont Lake and the rolling Dorset countryside.

Enjoy a relaxed menu of snacks and small plates, including seasonal dishes and award-winning ice creams. Indulge in an array of tempting local drinks, traditional favourites and bespoke cocktails inspired by our beautiful county.

Take a break from feeding the family and enjoy authentic pizza served from our woodfired pizza oven, located next door to the Yurt. Each pizza is crafted from hand-stretched sourdough bases and loaded with fresh, local ingredients. 

Open on Fridays and Saturdays from 1600-2000*. Pre-order your pizza by emailing hurricaneterrace@habitatfirstgroup.com or call us on +44 (0) 1305 819906.

(*peak season only - open Saturdays in low season).

Offering a truly bespoke experience for the whole family to enjoy, let us take care of the dining for your special occasion with our private in-house dining experience. 

From an informal family-style meal to an extravagant, multi-course fine dining experience with cocktails and canapes, our dedicated chefs have created a range of bespoke menus using the freshest seasonal produce for any event. Discover our sample menus or tailor your menu to suit the occasion by emailing privatedining@silverlakedorset.net. 

Freshly made by our chefs using locally sourced ingredients and produce from our sister estate, Lower Mill Estate, choose from 4 homemade family meals including Beef Lasagne, Fish Pie, Chicken, Mushroom and Leek Pie and Vegetable Tagine. Simply pre-order your chosen meal and collect from the Hurricane Terrace upon your arrival for a hassle-free dining experience. 

Whether it is a cold winter's evening or a hot summer's day, we have a range of tempting takeaway treats for you to enjoy in the comfort of your Silverlake home, or out on-site with friends and family. From our Picnic boxes to our luxury pre-prepared meals, please order below. 

The Frampton Arms was built in the 1840’s by the local land owning family, The Frampton’s. It was built to coincide with the opening of the railway in the area and was a favourite of the RAF who were stationed locally. Serving al-fresco dining in their terrace area and restaurant, they offer fresh and tasty locally sourced ingredients.

Situated on the cliff tops of the South West Coast Path, just outside the village of Osmington, the Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland.

Steeped in history, the Inn was the headquarters of the French smuggler Pierre Latour and one of the main landing places for smuggled goods in the 17th century.

With a beautiful garden for summer, as well as roaring log fires and oak beams inside for the longer and colder winter nights, the Smugglers can be truly enjoyed all year round.

Situated in the lovely village of Puddletown, The Blue Vinney offers a friendly and warm welcome with a wide range of real ales and spirits. The pub combines a warm, relaxed country ambience with a cool, airy modern interior. They have a high-quality and varied menu, offering the best of local produce with classic dishes from Britain and Europe

Situated in a breath-taking part of Dorset, looking out over Chesil Beach. The Crab House Cafe has its own Portland Oyster beds just a stones-throw from the restaurant, meaning you can enjoy fresh oysters within minutes of them leaving the water.

Other than their popular crab boards, the menu features delicious fish and seafood recipes, all from produce landed within 40 miles.

Nuzzled on the edge of the Isle of Purbeck, Shell Bay overlooks the stunning Brownsea Island and waters of Poole Harbour and Sandbanks. It started life as a shack and retains an appealingly rustic feel – and the terrace is a real hit come summer. Every table has a view and the twice daily menu showcases local seafood in a mix of modern and classic dishes. Booking highly recommended.