Let Ballihoo take the work out of Christmas Dinner for you this year, by collecting ready to roast vegetables and fabulous quality meat on Christmas Eve.
All of our meat is sourced from the prestigious Walter Rose and Sons’ Butcher’s based in Devizes, who pride themselves on sourcing premium livestock from local farms, with as few miles travelled as possible to ensure a stress-free life for the animal and a fantastic product.
The locally sourced trimmings include braised red cabbage, steamed potatoes ready to roast with thyme, rosemary and garlic, steamed carrot and parsnips, ready to roast, prepared Brussel sprouts and Yorkshire Puddings that just need warming through.
To order, please complete the form below and email it to firstname.lastname@example.org by Wednesday 11th December to avoid disappointment. Upon receipt of your order, a member of our team will call you to confirm and take payment.
All orders will be available for collection from Ballihoo Restaurant on Tuesday 24th December.
Number of guests:
|Product||Price||Quantity||Please specify if you would like your turkey boned and rolled or whole.|
|Honey roast ham||£13kg||Kg|
|Pigs in blankets||£0.75 each|
|Sirloin of beef||£26.50kg||Kg|
|Rib of beef||£21kg|
|Leg of lamb||£14kg|
|Selection of prepared vegetables||£8 per person|
Allergies: Yorkshire Puddings – Gluten, egg, dairy, lupin
Braised red cabbage – Sulphur dioxide