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Collect your Christmas Dinner to cook at home from Ballihoo this year
4th December 2019

Let Ballihoo take the work out of Christmas Dinner for you this year, by collecting ready to roast vegetables and fabulous quality meat on Christmas Eve.

All of our meat is sourced from the prestigious Walter Rose and Sons’ Butcher’s based in Devizes, who pride themselves on sourcing premium livestock from local farms, with as few miles travelled as possible to ensure a stress-free life for the animal and a fantastic product.

The locally sourced trimmings include braised red cabbage, steamed potatoes ready to roast with thyme, rosemary and garlic, steamed carrot and parsnips, ready to roast, prepared Brussel sprouts and Yorkshire Puddings that just need warming through.

To order, please complete the form below and email it to info@ballihooclub.com by Wednesday 11th December to avoid disappointment. Upon receipt of your order, a member of our team will call you to confirm and take payment.

All orders will be available for collection from Ballihoo Restaurant on Tuesday 24th December.

Name:  
Address:
Contact number:  
Number of guests:
 
Product Price Quantity Please specify if you would like your turkey boned and rolled or whole.
Turkey 5kg £86    
Turkey 7.5kg £128.50    
Turkey 10kg £146.70    
Pork loin £9.50kg Kg  
Honey roast ham £13kg Kg  
Pigs in blankets £0.75 each    
Sirloin of beef £26.50kg Kg  
Rib of beef £21kg    
Leg of lamb £14kg    
Selection of prepared vegetables £8 per person    


Allergies:         Yorkshire Puddings – Gluten, egg, dairy, lupin

Braised red cabbage – Sulphur dioxide

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