A taste of the Mediterranean at Silverlake
The Hurricane Terrace at Silverlake, Dorset, has launched its new and exciting range of tasty tapas dishes inspired by the delicious flavours of sunny Spain. Exclusively for guests and residents staying at Silverlake, the relaxed rooftop terrace overlooks the outdoor heated pool, private beach and surrounding heathland. With its pared-back styling, lounge-style seating and oversized parasols, dining at the Hurricane Terrace provides the experience of an idyllic Mediterranean bar - you can now enjoy the flavours too.
Perfect for al fresco dining, our dishes can be enjoyed as a light snack for two or a fantastic feast for ten. Designed for sharing, choose from a tempting selection of 12 dishes, including typical tapas favourites like patatas bravas, sumptuous squid, spicy chorizo and tangy tomatoes, which will undoubtedly have you coming back for more!
Available on Wednesdays and Thursdays throughout the summer season, come and enjoy these taste sensations whilst overlooking the sweeping views of the sandy beach, surrounding heathlands and lakes. Simply sit back, relax and enjoy a drink from our extensive drinks’ menu, enjoying thirst-quenching cocktails, whilst watching the summer sunset.
With limited spaces available, book your table now to avoid disappointment.
Taste sensations from around the world at Lower Mill Estate
Spice up your summer with Ballihoo’s exclusive new summer menu at Lower Mill Estate, Cotswolds. Championing fresh, local and sustainable produce, Ballihoo Restaurant and Clubhouse has launched its enticing summer menu. Head chef, Paul Budd, and his dedicated team have curated a menu highlighting exquisite local produce whilst focussing on becoming carbon neutral by 2030.
Expertly combining flavours and textures, the summer menu highlights the produce lovingly grown in our on-site kitchen garden by Bob and his trusty 4-legged sidekick, Amber. Using meat sourced locally from prestigious Jesse Smiths, located just 7 miles away in nearby Cirencester, Kid from Cricklade, just 8 miles away and crayfish caught in our very own lakes, the new menu is sure to excite everyone.
Enjoy the classic tastes of a European summer with Ballihoo’s light and refreshing Italian burrata cheese and heritage tomato salad or charred British mackerel with grilled artichokes and tomato fondue, perfectly paired with a crisp and refreshing white wine; it’s ideal as a lighter bite or starter. Or why not try something different and enjoy some of the dishes reflecting flavours from further around the world? Try the aromatic flavours of Morocco with the Cricklade kid tagine, accompanied by giant cous cous and toasted almonds. Excite your taste buds with the mouth-watering Korean pork ribs or enjoy a taste sensation with the Goan fish and prawn curry. For more divine dishes, see our full menu here.
With tables booking up fast for our guests and residents this summer, book now to be sure you don’t miss out.
Al fresco dining at your leisure
If you’re looking for a tasty treat to take away this summer while staying with us in the Cotswolds, Ballihoo has a great range of pre-prepared options for you to pre-order. From heavenly Afternoon Teas, filled with fresh sandwiches, raspberry financiers, chocolate pavé and a variety of kid-friendly favourites, to perfect Picnic boxes full of fresh, seasonal nibbles and treats and grill-ready BBQ kits, you can just put your feet up and relax this summer.
Don’t forget that Ballihoo, the onsite restaurant in the Cotswolds and Hurricane Terrace, the stunning rooftop terrace at Dorset, offer delicious stone-baked pizzas from the onsite pizza shacks. These Estate classics sell out fast, so don’t forget to pre-order yours for collection.
Whatever your taste of summer is, we can’t wait to welcome you to Ballihoo and the Hurricane Terrace to embark on a flavour journey.
Not yet booked your stay with us this summer? We have our last few remaining escapes at Silverlake, Dorset and Lower Mill Estate, Cotswolds, so book now!